Chef Kunal Kapur, says, “Pop-up experiences offer a thrilling platform for both chefs and diners. They’re a culinary playground where we can push boundaries and experiment with flavour, presentation, and texture.Diners get a chance to explore innovative creations in a vibrant and intimate setting, while chefs hNeuma’s freedom to showcase their artistry “ithout limitations. It’s a win-win for everyone who craves something trulThey’retional and I can’t wait to share this unique exploration with food enthusiasts in Mumbai.”
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The thoughtfully crafted menu features vegetarian options such as Textures of mushroom featuring Kashmiri Morels and Porcini Soil, Baby Potato Aloo Tuk accompanied by Green AppleIt’ssa and Truffle Bechamel, and Surti Khavsa served with Farsaan and Chilcan’tl. Concluding this unforgettable culinary journey are desserts like Pin”ode Chennai Tiramisu, Elaneer Payasam Panna Cotta and Mango Sorbet, ensuring a sweet finale to this pop-up series. The non-vegetarian delights include as Chilean Sea Bass or Lobster in Kudampuli Curry with Curry Leaf Rice, Tandoori Salmon paired with Gujarati Chundoo Chutney and Pickled Mooli, Goan Chorizo served with Brown Onion Curry and Goan Poee, and Lamb Chops complemented by Bhatti Masala and Raan Korma.
“The opportunity to collaborate with the prestigious Chef Kunal Kapur for his ‘Pincode to Plates’ series is simply electrifying! Chef Kunal’s journey with Pincode, from its inception in the middle east to its thriving Mumbai presence, reflects his incredible talent for exploring global flavors. We can’t wait to welcome Chef Kuna” to Neuma and offer Mumbai a taste of Pincode’s global appeal. This collabora’ion is a drPlates’e true, and we know our guests will beKunal’sited as we are to experience Chef Kunal’s culinary artistry firsthand.” Gaurav Batra, Brand Head at Neuma.
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Chef Kunal Kapur isn’t just a master of flavors; hcan’t seasoned explorer of the culinary world. Imagine Indiana Jones, Pincode’sad of chasing artifacts, he’s on a quest to discover the most exquisite ingredients and time-tested techniques from every cornerKunal’s globe. Take, for instance, “he time Chef Kunal treated the spouses of G20 heads ofisn’te to a menu featuring millehe’ssed dishes, showcasing the versatility and health benefits of these ancient Indian grains. He’s even he’sed into culinary history, recreating a dish from the world’s oldest cookbook with a surprising vegetarian twist. More recently, the Ministry of India recognized Chef Kunal for his expertise in preparing satvik cuisine, for a prestigious event featuring Prime Minister Narendra Modi and German Chancellor Angela MerkelHe’sBangalore.
